3,30€ / 250ml
Pasteurized, freshly sneered juice from high quality organic aronia fruit with great nutritional value, in a glass 250ml bottle.
5,30€ / 500ml
Pasteurized, freshly sneered juice from high quality organic aronia fruit with great nutritional value, in a glass 500ml bottle.
5,00€ / 260g
Cinnamon flavored organic aronia jam, in a glass jar with a metal lid.
5,00€ / 260g
Organic aronia spread with agave, in a glass jar with a metal lid.
3,00€ / 330ml
A selected array of endemic Greek mountain herbs such as Mountain Tea (Sideritis), Chamomile, Lemon Verbena were combined with the organic natural aronia juice to create an extraordinary beverage with a Greek aftertaste and rich flavours, that feels like home!
6,30€ / 370g
Traditional greek sweet preserve from organic aronia fruit, in a glass jar with a metal lid.
3,00€ / 330ml
This FRUIT TEA offers a unique taste experience; it brings out perfectly the flavours and aromas of aronia and mango, while being even more rich in antioxidants with the green tea’s special properties!
GLASS, LUXURIOUS PACKAGING
mouro superfoods uses glass jars and bottles that have many benefits.
Glass is a transparent material that allows the products to be checked for quality, hygiene and possible alterations before even opening the package.
It is made out of inert materials (flavorless and odorless) so that the product doesn’t interact with the package and therefore keeps the natural odor and flavor of the product intact.
Moreover, glass is easily sterilized and pasteurized protecting the final product from microorganisms and temperature changes, while preserving the nutrients and vitamins at the same time.
It is harmless and eco-friendly, it is produced by materials in abundance worldwide and can be recycled countless times with no environmental impact since it is made out of 100% recyclable raw materials.
Last but not least, glass as a material can give a high-end feel to the final product with the impressive shapes, pretty colors and various textures that it can be molded into, giving a sense of good hygiene, security and luxury to the product.
PASTEURIZED, FOR YOUR SAFETY
Pasteurization is a process that kills pathogens, yeast, bacteria, fungi and endogenous enzymes of the fruit, that could result in a spoiled product or even cause disease, usually by mildly heating the product (regularly below 100⁰C).
It is possible that during pasteurization the product’s nutritional value might decrease lightly. However, the final product does keep its high concentration in natural sugars and minerals, such as Potassium, Phosphorus, Magnesium, Zinc, while vitamin B and C degradation is also minimum due to the short amout of time exposed to the mild heat, and can be considered negligible.
In this manner, we produce a fine product of high specifications and nutritional value, comparable to the fresh fruit, safe for consumption, that exeeds the Intended Reference Quantity of an average adult for many vitamins and minerals.